Walkers Traditional Sultana & Cherry Cake

Walker’s Sultana and Cherry Slab Cake is baked to a traditional Scottish recipe with generous amounts of ripened sultanas and glacé cherries.

Ingredients: Sultanas (34%), free range whole egg, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), glacé cherries (12%) (cherries, glucose fructose syrup, fruit and vegetable concentrate (aronia, carrot), acidity regulator: citric acid), butter (milk), sugar, humectant: vegetable glycerine; rapeseed oil, invert sugar syrup, preservatives: E202, E282; raising agent: tartaric acid.

For allergens, including cereals containing gluten, see ingredients in bold, May also contain nuts. Suitable for vegetarians. Store in a cool dry place.