Walker’s Arabica Coffee Toffees

From a tiny sweet shop in Longton, Stoke-on-Trent during the 19th Century, our great grandfather Edward Joseph began making toffee for a handful of local customers.
Using only the finest ingredients he created a unique recipe which is still used today.
Toffee prepared to this recipe has made Walker’s a favourite for over a hundred years.
We consider it to be the best and hope you agree.
Katie, Emma and Ed
Great Grandchildren of Edward Joseph Walker

• Glucose Syrup,

• Sugar,

• Sweetened Condensed Milk (Whole Milk, Sugar) 21%,

• Vegetable Oil (Sustainable Palm, Palm Kernel),

• Concentrated Butter (Milk) 4%,

• Invert Sugar,

• Salt,

• Molasses,

• Emulsifier (Glyceryl Monostearate),

• Cold Brew Coffee,

• Natural Coffee Flavouring,

• Vanilla Flavouring